Join us for this exciting cooking class that teaches you the incredible flavors of different vegetables and its gravies. In this course, we will delve into the world of plant-based cuisine, exploring a variety of techniques and recipes that showcase the versatility and taste of Indian vegetables.
During this hands-on class, our expert chef will guide you through the art of preparing and cooking vegetables to create delicious and visually stunning dishes. From humble root vegetables to exotic leafy greens, you will learn how to transform ordinary vegetables into extraordinary culinary delights.
Q. What exactly will you learn in this course?
Our chef will share valuable tips on how to properly cook various vegetables, ensuring you achieve the perfect texture and consistency in your dishes.
Paneer butter masala
Kadai paneer, Palak Paneer
French beans high protein vegetables
Soyabean restaurant style
Aloo Gobi sabji
Dal Tadka, etc.
Throughout the class, you will learn a range of cooking methods such as sautéing, roasting, grilling, and steaming, all tailored specifically to bring out the best in different types of vegetables. You will also explore the use of spices, herbs, and seasonings to enhance and complement the natural flavors of vegetables, creating well-balanced and memorable dishes.
From appetizers to main courses, you will be amazed by the sheer diversity of vegetable-based recipes we’ll explore. Whether you’re a vegetarian, vegan, or simply looking to incorporate more plant-based options into your diet, this class will provide you with the skills and inspiration to create mouthwatering meals that will impress even the most dedicated meat-lovers.
Q. Duration and Price Of The Course?
3 Days Workshop (3 Hours per Day)
Rs. 3,900 Rs. 3,500 /- only. (limited time offer)
So, come and join us for this course and unlock the incredible potential of vegetables in your cooking.
Discover new flavors, expand your culinary horizons, and gain the confidence to create wholesome, nutritious, and irresistible vegetable-based dishes. Get ready to embark on a gastronomic journey that will forever change the way you think about vegetables!